Search

Japanese broth with udon noodles

(15 ratings)
Print
Japanese broth with noodles
Japanese broth with noodles
  • Serves: 3-4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe Udon noodles with mixed mushrooms and finely sliced fillet steak makes a great healthy supper in 20 minutes. This simple noodle recipe is perfect if you fancy making something quick and delicious.

Ingredients

  • 175g dried udon noodles or use rice noodles
  • 1.5 litres vegetable or beef stock (use 3 cubes)
  • 5cm piece of fresh root ginger, sliced into thin slivers
  • 1 sachet miso instant soup paste (or use frozen Thai herbs or some Thai green curry paste, to taste, for a Thai version)
  • 1-2tbsp fish sauce or soy sauce, to taste
  • 1 red chilli, deseeded and thinly sliced
  • 1 large clove garlic, thinly sliced, optional
  • 250g mixed mushrooms button, shiitake, oyster, thinly sliced or torn into bite-sized pieces
  • 100g mangetout, cut into fine strips
  • 150g finely sliced fillet steak
  • 2 spring onions, trimmed and shredded, optional
  • Lime wedges, to serve

For a vegetarian option, leave out the meat, double up on the mushrooms and add more mangetout and 1 sheet of nori seaweed (from supermarkets), torn into small pieces.

Method

  1. Cook the noodles in a large pan of boiling salted water, according to pack instructions until tender, for 6-8 mins. Drain them, then rinse in cold water and set aside.
  2. Meanwhile, heat the stock with the ginger in a large pan. Whisk in the miso paste (or Thai herbs/paste) and fish or soy sauce. Bring to the boil, then add the chilli, garlic and mushrooms and simmer for 3 mins.
  3. Add the mangetout and then the meat. Simmer for 2 mins. Season to taste with more fish or soy sauce.
  4. Divide the noodles between 3-4 warm bowls and spoon the hot broth over. Sprinkle over shredded spring onions, if using, and serve with lime wedges.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 250(kcal)
  • Fat 6.0g
  • Saturates 2.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 3
(15 ratings)

Your comments

Darren Snakeman

Wow, interesting recipe. I always wondered if you needed soup stock flavoring aside from hondashi, and now I know. Thanks.

comments powered by Disqus

FREE Newsletter