Skill level: Easy peasy
Horseradish is a long brown skinned root that has a pungent flavour and aroma. It should be peeled and grated and used quickly or it will loose itís flavour. It can be mixed with sour cream or mayonnaise to give a rich sauce or made into the classic sauce recipe below. Horseradish sauce is traditionally served with English roast beef but is also tasty served with smoked salmon and beetroot too.
- 125ml double cream
- 3tbsp freshly grated horseradish
- 1tbsp vinegar
If you cannot buy fresh horseradish, look for grated horseradish in jars in the supermarket.
- Whip the cream until if holds soft peaks, then stir in the horseradish and vinegar. Season to taste. Serve with roast beef. This will keep in the fridge for 2-3 days