Marie Rose sauce

(58 ratings)
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  • Makes: 250ml

  • Prep time:

  • Cooking time:

  • Costs: Cheap as chips

  • Skill level: Easy peasy

Marie Rose sauce is also known as seafood, cocktail or burger sauce and this tangy dressing is easily made with a few store cupboard ingredients. It’s often served with seafood and is the sauce used in the classic British dish prawn cocktail. Choose a good quality mayonnaise for the base of the sauce and add more lemon juice to give a runnier consistency if you like. For a less calorific version, replace half the mayonnaise with natural yoghurt or half fat crème fraiche.

For a quick and easy starter, mix the sauce with 350g cooked peeled prawns and a little fresh chopped dill. Divide between four individual glasses and garnish each with a sprig of fresh dill.


  • 200ml mayonnaise
  • 2tbsp tomato ketchup
  • ¼tsp cayenne pepper
  • Dash of Tabasco or Worcestershire sauce
  • Squeeze of lemon juice, to taste
  • Salt and freshly ground black pepper


  1. Place the mayonnaise in a bowl and stir in the tomato ketchup, cayenne pepper and Tabasco or Worcestershire sauce.
  2. Add lemon juice to taste and season with salt and freshly ground black pepper. Cover and chill in the fridge for at least 2 hrs before serving.

Nutritional information

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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