Buffalo wings

(1 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Buffalo wings recipe
Buffalo wings recipe
  • Serves: 4-6

  • Prep time:

    plus marinating
  • Cooking time:

  • Total time:

    plus marinating
  • Skill level: Easy peasy

  • Costs: Cheap as chips

With a deliciously sticky sweet and spicy glaze these finger-licking chicken wings are great for serving a hungry crowd on a budget. You’ll find bumper packs of wings in most large supermarkets – just trim off the bony wing tips and cut through the joint before marinating. For an extra crispy glaze roast for half the time stated then pop under a hot grill or on a medium-hot barbecue for the remaining cooking time, turning frequently until cooked through and lightly charred in places.


  • 1kg chicken wings
  • 6tbsp tomato ketchup
  • 2tbsp Worcestershire sauce
  • 2tbsp sunflower oil
  • 1tbsp honey
  • 2tsp Dijon mustard
  • 1 garlic clove, crushed
  • Soured cream and celery sticks, to serve

This barbecue marinade can be used with spare ribs, chicken drumsticks or meaty kebabs too.


  1. Using a sharp knife remove and discard the wing tips from each chicken wing then cut each wing in half at the joint. Place in a single layer in a shallow non-metallic dish.
  2. Mix together the ketchup, Worcestershire sauce, oil, honey, mustard and garlic in a bowl. Pour the marinade over the chicken and turn to coat completely. Cover and leave to marinate at room temperature for 1-2 hrs (or overnight in the fridge).
  3. Preheat the oven to 190°C/375°F/Gas Mark 5. Place the chicken wings on a metal rack set over a large roasting tray. Roast for 25-30 mins until cooked through. Serve with soured cream and celery sticks.

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter