This Chinese restaurant favourite is also known as Peking duck and it’s actually quite simple to re-create at home – it just requires a little planning and patience! To achieve the crispy skin the marinated portions need to be left in a cool dry place for a good few hours before roasting. A cool garage or utility room will be ideal but if you are worried about leaving the duck uncovered just loosely cover it with kitchen paper or cling film – the air needs to circulate around the skin to dry it out.
Ingredients
- 4 duck leg portions
- 5tbsp runny honey
- 5tbsp dark soy sauce
- 150ml dry sherry
- Few lemon slices
- Spring onions and cherry tomatoes, to garnish
WEIGHT CONVERTER
Method
- Place the duck portions on a wire rack set over a large roasting tin. Pour a kettleful of boiling water over the duck. Pour out the water from the roasting tin and repeat the process.
- Place the honey, soy sauce, sherry and lemon slices in a small pan with 300ml water and bring to the boil. Simmer for 20 mins until syrupy. Discard the lemon slices, cool for 10 mins then pour the marinade all over the duck portions. Leave uncovered in a very cool and dry place for 5-6 hrs or overnight.
- Preheat the oven to 190°C/375°F/Gas Mark 5. Pour off any excess marinade from the tin and roast the duck for 50 mins - 1 hr 10 mins until the skin is crisp and golden brown. Serve garnished with spring onions and cherry tomatoes.
Top Tip for making Crispy duck
Pinch the skin of the duck portions all over with your fingertips before marinating – this will help to separate the skin from the flesh during roasting and make it really crispy.
-
Fortune cookies
Fortune cookie are actually pretty easy to make at home with our classic recipe. Also, when you make your own you can personalise the fortunes!
By Rosie Conroy Published
-
Chinese dumplings
Make some traditional Chinese dumplings with this easy recipe. Fill Chinese dumpling pancakes with a mixture of pork, soy sauce, spring onions and cabbage for a fresh-tasting filling
By Octavia Lillywhite Published
-
Egg fried rice
This classic Chinese special egg fried rice is ready in minutes. Simple and easy to make, this dish would make the perfect side dish for a Chinese meal
By Jessica Dady Published
-
Trifle cake
This trifle cake has all the elements of the classic British pudding but we’ve made it dairy-free
By Rose Fooks Published
-
Coconut and pineapple ice lollies
Our coconut and pineapple ice lollies are healthier and cheaper than shop-bought lollies and you only need four ingredients plus your chosen decorations.
By Rose Fooks Published
-
Black rice coconut pudding
Our black rice coconut pudding can be enjoyed warm or cold and only uses eight ingredients.
By Rose Fooks Published
-
Best Valentine's Day jokes for kids
Put a smile on your little one's face with these hilarious Valentine's Day jokes for kids
By Charlie Elizabeth Culverhouse Published
-
6 adorable mini me pyjama sets that are perfect for Valentine's Day (and every night after)
Share the love with your kids this Valentine's Day with these adorable mini me pyjama sets, from just £12.50
By Sarah Handley Published
-
The cheapest Valentine's Day meal has been revealed - with a yummy three-course dinner for under £4 each
Aldi has launched its cheapest Valentine's Day meal deals for two with steaks, seafood and veggie options.
By Selina Maycock Published