Ham and cheese pancake rolls

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Ham and cheese pancake rolls
Ham and cheese pancake rolls
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

No one will be able to resist these savoury pancakes for breakfast. You can make up a batch of the pancakes the night before, and then reheat and fill them just before serving the following morning


For the pancakes:
  • 2tbsp sunflower oil
  • 115g plain flour
  • Pinch of salt
  • 1 large egg, beaten
  • 25g butter, melted
  • 200ml whole milk
  • 175g mild Cheddar cheese, finely grated
  • 12 thin slices lean ham

Cut the pancakes in half and wrap them individually in greaseproof paper for a great snack on the move.


  1. Pre-heat oven to 200C/400F/Fan 180C/Gas Mark 6. Lightly grease a shallow ovenproof dish with a little oil.  Sift the flour and salt into a bowl. Make a well in the centre and add the egg and melted butter. Gradually whisk in the milk to form a smooth batter. Set aside for 30 mins.
  2. Stir the batter. Lightly brush a small frying pan with a little of the remaining oil and heat until hot. Spoon in 3tbsp batter, tilting the pan back and forth to coat the bottom. Cook over a moderate heat for 1-2 mins until lightly golden then flip over and cook for a further 1 min.
  3. Turn on to a wire rack lined with baking parchment and continue the process to make 12 pancakes in total, stacking each in between sheets of parchment.
  4. Sprinkle each pancake with a little cheese all over, and lay a slice of ham on top. Roll up tightly and place side by side in the dish. Bake for about 15 mins until hot and melting. Serve immediately.

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