Mustard and honey baked chipped potatoes

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Mustard and honey baked chipped potatoes
Mustard and honey baked chipped potatoes
  • Serves: 4

  • Prep time:

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  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A healthy alternative to chips, these tasty pieces of potato are baked with a tangy coating of wholegrain mustard, balsamic vinegar and honey. Honey and mustard go hand in hand, and these chipped potatoes will also go great with lots of meat meals as a sweet and crispy side. Try serving them with baked fish or chicken for a healthier option. What's more, you can make them in just 4 simple steps.


  • 675g medium-sized all purpose potatoes
  • 2tbsp vegetable oil
  • 2tbsp balsamic vinegar
  • 1tbsp wholegrain mustard
  • 1tbsp clear honey
  • Salt and freshly ground black pepper
  • Parsley to garnish

This simple coating can be used to pep up other root vegetables such as peeled and chipped sweet potatoes, parsnips and carrots.


  1. Pre-heat oven to 200C/400F/Fan 180C/Gas Mark 6. Line a large baking tray with baking parchment. Peel the potatoes and cut into chip shapes about 2cm thick and put in a bowl.
  2. Toss in the oil to coat well then mix in the vinegar, mustard and honey and season well.
  3. Arrange the chips on the tray, evenly spaced, in a single layer and bake for 25-30 mins until lightly golden and tender.
  4. To serve, drain the wedges and put in a warmed serving dish. Garnish with parsley and serve immediately.

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