No churn vanilla ice cream
Skill level: Easy peasy
Costs: Cheap as chips
Homemade ice cream is a great pud to make for the entire family, especially during summer. Everyone loves ice cream and with a plethora of flavours available in the supermarket, itís so easily available; but they often come with a hefty price tag. This simple homemade ice cream recipe is a great way to indulge your sweet tooth without breaking the bank. With just 3 ingredients, this homemade ice cream offers a fail proof recipe using store cupboard staples. It also only takes 5 mins to prepare, as all you have to do is beat all the ingredients together - it couldn't be easier to make this homemade ice cream! Once youíve mastered this basic vanilla, use your imagination; try swirling through chocolate, fruit, caramel, mashmallows, nuts or coffee. The options are endless!
- 400ml double cream
- 200g condensed milk
- 1tsp vanilla extract
To turn this into a crowd pleaser semi-freddo, line your tub with clingfilm first, then once the ice cream is solid, up turn onto a serving dish, unwrap clingfilm and decorate with chosen toppings.
- In a large bowl, beat all the ingredients together with an electric whisk to form soft peaks.
- Scrap into freezable containers and freeze until solid. Transfer to the fridge 10 mins before serving.