No churn vanilla ice cream

(10 ratings)

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No churn ice cream
No churn ice cream
  • Serves: 8

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Everyone loves ice cream and with a plethora of flavours available in the supermarket, itís so easily available; but they often come with a hefty price tag. This simple recipe is to help indulge your sweet tooth without breaking the bank. With just 3 ingredients, it offers a fail proof recipe using store cupboard staples. Once youíve mastered this basic vanilla, use your imagination; try swirling through chocolate, fruit, caramel, mashmallows, nuts or coffee. The options are endless!


  • 400ml double cream
  • 200g condensed milk
  • 1tsp vanilla extract

To turn this into a crowd pleaser semi-freddo, line your tub with clingfilm first, then once the ice cream is solid, up turn onto a serving dish, unwrap clingfilm and decorate with chosen toppings.


  1. In a large bowl, beat all the ingredients together with an electric whisk to form soft peaks.
  2. Scrap into freezable containers and freeze until solid. Transfer to the fridge 10 mins before serving.

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  • 4
(10 ratings)

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