Turkey patties with garlic mayonnaise dip

(3 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Turkey patties with garlic mayonnaise dip recipe
Turkey patties with garlic mayonnaise dip recipe
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

A lighter twist on the usual burgers. Using a seasoned turkey mince mixture fried in thin rounds makes delicious, juicy, healthier choice. Serve simply with salad or pop on top of toasted granary bread roll halves.


  • 500g turkey mince
  • 1 medium onion, finely chopped
  • 115g fresh white breadcrumbs
  • 1tsp celery salt
  • Freshly ground black pepper
  • 1 medium egg, beaten
  • 4tbsp reduced fat mayonnaise
  • 4tbsp low fat natural yogurt
  • 1 garlic clove, crushed
  • 4tbsp vegetable oil
  • A few sprigs parsley, roughly chopped

This is a versatile recipe so you can change the main ingredient to any minced meat, and add your own spices and herbs to taste. For a super-speedy accompaniment to these patties, serve with cranberry sauce.


  1. Put the mince in a bowl and mix in the onion, breadcrumbs, salt and pepper. Bind together with the egg. Divide into 16 and form each into a thin patty about 6cm in diameter. Place on a board lined with baking parchment, cover and chill for at least 30 mins.
  2. For the mayonnaise dip, mix the mayonnaise, yogurt and garlic together. Season to taste, then cover and chill until required.
  3. Heat the oil in a large frying and cook the patties in 2 batches for about 5 mins on each side until lightly golden and cooked through.
  4. To serve, drain the patties and serve with the mayonnaise dip, and a few parsley leaves scattered on top.

Your rating

Average rating

  • 5
(3 ratings)

Your comments

comments powered by Disqus

FREE Newsletter