Leftover turkey pie

(5 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Leftover turkey pie
Leftover turkey pie
  • Serves: 6

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Make the most of your Christmas turkey with this easy pie recipe. Perfect for the Boxing Day buffet, the whole family will love this comforting dish. The mixture of succulent turkey pieces, crisp puff pastry and crunchy carrots in a tasty sauce is delicious. It also tastes delicious served cold in a packed lunch.


  • 25g plain flour
  • 25g butter plus a knob
  • 1/2 pint vegetable stock
  • 3 tbsp frozen peas
  • 100g mushrooms, sliced
  • 325g cooked turkey, in bite-sized chunks
  • 375g puff pastry
  • 1 egg, beaten

If you have any leftover stuffing, form into balls and drop them into the sauce at stage 2


  1. Put the flour, butter and stock in a pan. Heat gently, stirring, until the, until the mixture thickens.
  2. In another saucepan, melt the knob of butter. Sauté the mushrooms for 10 minutes. Add to the sauce and stir in the turkey.
  3. Add the frozen peas, stir well and place into a pie dish.
  4. Roll out the pastry on a lightly floured work surface and lay over your mixture.
  5. Brush the top of the pastry with the beaten egg and place in a hot oven 200°C/Fan 180°C/Gas mark 6 for 40 minutes.

Your rating

Average rating

  • 3
(5 ratings)

Your comments

comments powered by Disqus

FREE Newsletter