Easy mince pie ice cream

(24 ratings)
Mince pie ice cream
Mince pie ice cream
  • Serves: 8

  • Prep time:

    plus freezing
  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Smooth, creamy and studded with spiced fruits and crumbly pastry, this festive dish is the perfect way to use up any leftover mince pies. Easy to make, itís a great no-fuss dessert, which children will love too. A great pud to have in the freezer for when those unexpected guests drop in


  • 500g vanilla custard
  • 280ml double cream
  • 8 mince pies

If you donít have the time to make your own ice cream, leave a shop-brought pot to defrost until it is soft. Stir through the pieces of mince pie and freeze


  1. Mix the vanilla custard and double cream in a bowl, and put into the freezer for about 2 hours.
  2. Break up the mince pies into bite-sized pieces, and mix into the ice cream.
  3. Return to the freezer and leave overnight.

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  • 4
(24 ratings)

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