Honeyed chicken wings

(2 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

honeyed chicken wings
honeyed chicken wings
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Everyone loves sticky chicken wings so there’s no better way to put a smile on everyone’s lips when you serve this family favourite. They can be served as a starter or main meal and are great for eating outdoors at a party or gathering. Chicken wings are inexpensive to buy and can be served hot or cold.


  • 20 chicken wings
  • 100g runny honey
  • 1 tbsp Dijon mustard
  • Freshly squeezed juice of 1 large lemon
  • 4 cloves garlic, crushed
  • 2 tsp tomato ketchup
  • 1 tsp Worcester sauce

Serve the Honeyed Chicken Wings with coleslaw, corn on the cob and potato wedges for a really delicious meal.


  1. Preheat oven to 200⁰C / 400⁰F / Fan 180⁰C / Gas Mark 6 to start this chicken wing recipe
  2. Line a baking tray with baking parchment and arrange the chicken wings on it.
  3. Roast the chicken wings for 25 minutes, turning them occasionally.
  4. Put the honey, mustard, lemon juice, garlic, tomato ketchup and Worcester sauce into a small saucepan, heat gently over a medium heat and whisk together until everything is well combined.
  5. Remove the wings from the oven and brush the honey mixture over the wings evenly.
  6. Return the wings to the oven and roast for a further 20 minutes until sticky and golden.

Your rating

Average rating

  • 3
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter