Cherry and lemon trifles

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Cherry and lemon trifles
Cherry and lemon trifles
  • Serves: 4

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Everyone loves a pudding, but after a busy midweek dinner you donít always have time to spend hours slaving over a stove to summon up a dessert. Donít give up Ė you can have your cake and eat it, thanks to this sweet and simple cherry and lemon trifle. A unique, zesty take on a classic pudding recipe, it takes just 10 minutes to assemble and will delight the palates of young and old. All you need is a few basic store cupboard ingredients and you can create a fresh, fun and fruity dessert that the whole family will enjoy.


  • 200ml double cream
  • 2 tbsp icing sugar
  • 1 jar cherry compote
  • Punnet of fresh cherries
  • 2 shop bought (or leftover homemade) sponge cupcakes
  • 1 jar lemon curd

Add a grown up twist to this child friendly dessert by drizzling a dash of cherry liqueur or limoncello over the sponge cake.


  1. In a large bowl, whisk together the cream and icing sugar until thick and fluffy.
  2. Spoon a layer of cherry compote into the bottom of each serving glass.
  3. Add a layer of stoned, halved fresh cherries.
  4. Top with a slice of cake, then cover the cake with lemon curd. Finally add a spoonful of sweetened whipped cream.
  5. Repeat the layering process until the serving glass is full.
  6. Top with a fresh cherry and enjoy!

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