Cabbage with chorizo and apple

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Cabbage with chorizo and apple
Cabbage with chorizo and apple
  • Serves: 4

  • Prep time:

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  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Liven up boring old cabbage with some Spanish spice! This is a handy and quick side dish to have up your sleeve when youíre feeding a lot of people. The spicy chorizo sausage and sweet apple make it a perfect accompaniment to roast pork so if you fancy something different with your roast dinner, this would be the perfect recipe. It only takes 10 mins to cook so itís a speedy side dish full of flavor.


  • 25g butter
  • 100g cooking chorizo, diced
  • 1 cooking apple, peeled and diced
  • 1 spring cabbage, sliced into ribbons

Chorizo too spicy for you? Try diced pancetta instead.


  1. Melt the butter in a large saucepan.
  2. Fry the chorizo for 5 mins, then add the apple and fry for 5 more mins.
  3. Add the cabbage and toss with the chorizo and apple. Cook until the cabbage is wilted.
  4. Season to taste.

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