Apple yogurt cake

(29 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Apple Yogurt Cake recipe
Apple Yogurt Cake recipe
  • Serves: 8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Cheap as chips

You may never thought about adding yogurt to a cake before, but its a great ingredient to give cakes moisture and a fresh taste. This apple yogurt cake requires a little effort but only 20 mins preparation before a fruity cake is ready to enjoy. Combining the yoghurt with apples and cinnamon and you get a light classic taste that all can enjoy.


  • 130g softened butter or margarine
  • 180g caster sugar
  • 2 eggs
  • 1tsp vanilla extract
  • 190g Self-raising flour
  • 190ml vanilla yoghurt
  • 1 Granny Smith apple
  • 1tsp cinnamon
  • 10g demerera sugar

For a different fruity flavour, substitute the apple for pears.


  1. Preheat oven to180C/400F/Gas Mark 4.
  2. Grease a 22cm round cake tin and line with baking parchment.
  3. In a large bowl cream the butter and sugar until light and fluffy.
  4. Add the eggs one at a time and beat after each addition.
  5. Add the vanilla extract and mix in.
  6. Fold in the flour.
  7. Fold in the yoghurt until the mixture is just combined.
  8. Pour into the tin.
  9. Peel, core and quarter the apple and cut into slices.
  10. Arrange the apple on top of the cake.
  11. Mix the demerera sugar and cinnamon and sprinkle over the apple.
  12. Bake for 1 hour or until a cocktail stick inserted in the centre of the cake comes out clean.
  13. Remove from the oven and leave to cool in the tin for 30 mins before transferring to a rack to cool.

Your rating

Average rating

  • 4
(29 ratings)

Your comments


This recipe is awesome! I made this cake for a function I had to go to and it was delicious - there was not a crumb left on the plate :)

comments powered by Disqus

FREE Newsletter