Malt bread

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Malt bread
Malt bread
  • Serves: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

You canít beat a slice of buttered malt bread with your morning cuppa. This slightly sweet bread is made using golden syrup and has a subtle malty flavour. Itís quick and easy to make and is great served with either sweet or savoury toppings. You could also add a range of your favourite dried fruit, such as raisins to give it an extra gooey and fruity taste.


  • 480g plain flour
  • Pinch of salt
  • 1tsp bicarbonate of soda
  • 1tspn baking powder
  • 4tbsp malt drink powder
  • 275ml milk
  • 2tbsp golden syrup

This bread is great served warm with chocolate spread.


  1. Preheat oven to 170įC/325įF/Gas Mark 3.
  2. Grease a 2lb loaf tin.
  3. Sift all the dry ingredients together in a large bowl.
  4. Add the milk and Golden Syrup and mix until just combined.
  5. Roll into the loaf tin and bake for 1 hour 15 mins.
  6. Remove from the oven and allow to cool for 10 mins, before transferring to a wire rack to cool fully.

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