Sausage herby omelette

(2 ratings)

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Sausage herby omelette
Sausage herby omelette
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

On the weekend we always seem to have more time to put a little extra effort into our breakfast. Long gone are the hurried pieces of cold toast, instead we relax and enjoy something a little more special. This omelette is a great recipe to whip up on a lazy Sunday morning. Any sausages work well but we’ve thought of the little ones and have used frankfurters. For an extra special treat, add a handful of grated cheese to the raw egg mixture for a creamy and stringy omelette. This recipe also makes a great mid-week meal, especially if you've got some leftovers bangers you need to use up.


  • 20g butter
  • 4 frankfurter sausage, thinly sliced
  • 8 eggs
  • 1tsp of Italian mix herbs

To make this veggie friendly, try using veggie sausages or just use mushrooms instead.


  1. Heat a large frying pan and melt the butter. Add the chopped sausages and fry gently for a few minutes until beginning to crisp. In a large bowl, whisk the eggs with the herbs and pour into the frying pan. Do not stir.
  2. Allow the bottom of the omelette to set slightly for 3-4mins before popping the pan under a high grill for a further 4-5mins to finish cooking. The top should be golden but still fluffy. Remove from heat, cut into 4 wedges and serve.

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