Tomato, bacon and avocado tower

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Tomato, bacon and avocado tower
Tomato, bacon and avocado tower
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

This is a great breakfast for a lazy weekend. The salty bacon, oily avocado and sweet tomatoes go perfectly together. Serve with some toasted sourdough bread and rocket leaves to make it a more substantial brunch. To make it veggie friendly, replace the bacon for large mushrooms. Next time your partner has a birthday, or there's a special occasion to celebrate, serve this as breakfast in bed - it'll go down a treat. It also makes a great lunch served with some chips or crisps and the avocado adds a tasty twist and bit of green to your normal bacon sarnie.


  • 4 rashers of streaky bacon
  • 1 avocado, peeled and stoned
  • 2 large beef tomatoes

Try using leaner back bacon to help reduce calories.


  1. Fry or grill the bacon until crisp. Set aside.
  2. Cut the avocado in half and slice lengthways.
  3. Slice the tomato into ½inch slices. Now arrange the tower by starting with the base of the tomato, add a slice of bacon, then tomato, then avocado. Repeat again. Serve.

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