Wasabi and lime smoked mackerel pâté

(19 ratings)
Wasabi and lime smoked mackerel pâté
Wasabi and lime smoked mackerel pâté
  • Serves: 2

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

With fresh Thai flavours, and a fiery wasabi kick, this new twist on a classic recipe will leave your taste buds zapping. This wholesome pâté is rich in omega oils and vitamin C – so, you can indulge yourself and feel virtuous. Perfect for a quick, healthy lunch, delicious in sandwiches, or great as a dinner party starter, this pâté really is very versatile. In fact, it ticks all the boxes – cheap, easy, delicious and nutritious!


  • 125g skinless smoked mackerel, flaked
  • 2tbsp fromage frais
  • 1tbsp mayonnaise
  • 2 tsp wasabi paste
  • Juice of 1 lime
  • A little salt and freshly ground black pepper

Wasabi powder is now widely available in most supermarkets. Just add 1 part warm water to 2 parts powder and mix into a past to release the impressive flavour.


  1. Blend all the ingredients together until thoroughly combined
  2. Season with a little salt and freshly ground black pepper, to taste.
  3. Cover the pâté and place in the fridge to chill. Delicious served with granary toast, or enjoyed in sandwiches on a picnic.

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(19 ratings)

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