Spicy garlic cannellini bean dip

(7 ratings)
Spicy garlic cannellini bean dip
Spicy garlic cannellini bean dip
  • Serves: 2

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

What could be simpler than this delicious cannellini bean dip? Blend all the ingredients together to make a terrifically tasty dish. Whether spread on crackers, enjoyed with tortilla chips and crudités or used as a sandwich filling, this versatile vegetarian dip is sure to please. The zing of lime and smoked paprika, with a generous portion of garlic all add up to a fabulously full-flavoured choice. Easy, quick and inexpensive to make, who could ask for more? So, if you have 10 mins to spare, why not try rustling up this dip?


  • 1 x 400g tin of cannellini beans
  • 2 cloves of garlic, chopped
  • 2tbsp olive oil
  • Juice of 1lime
  • 1tsp of smoked paprika
  • A little salt and freshly ground black pepper

Try adding chopped black olives or coriander to the dip for a tasty variation.


  1. Blend all the ingredients together until they are smooth.
  2. Spoon into a serving dish and enjoy with some crunchy seeded crackers.

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