Skill level: Easy peasy
Costs: Cheap as chips
This classic Italian combination of juicy sweet tomatoes, creamy mozzarella and pungent basil has been a hit in the kitchen for centuries. Although we donít enjoy the glut of ripened produce that the Italians do, when in season, this sandwich really is a winner. So simple but so delicious and of course vegetarian, itís great for picnics, a summer snack and even as a lunchbox treat.
- 4 ciabatta rolls
- 4tbsp green pesto
- 100g any lettuce leaves
- 2 large beef tomatoes, or 4 small tomatoes, sliced
- 1 ball of buffalo mozzarella, drained and sliced
To cut the calories, swap pesto for fresh basil leaves.
- Cut the ciabatta rolls open and spread the bottom half with the pesto. Top with the lettuce leaves, tomato slices and mozzarella. Close securely and serve.