Jalapeño cheesy poppers

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Jalepeno poppers
Jalepeno poppers
  • Serves: 4-6

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  • Skill level: Bit of effort

  • Costs: Mid-price

These jalapeno poppers make a great addition to any party table and are a sure fire way to wake up any sleepy taste buds! The fiery jalapeno peppers combined with a tangy cheese are a classic Texan recipe. They are usually stuffed with Monterey Jack cheese, cream cheese and bacon and then deep fried but we’ve made them a smidgen healthier and a little easier by simply grilling them until crispy. These are almost guaranteed to be gone within minutes! You can have jalapeno poppers as a little extra treat with a Mexican meal or enjoy them even as a starter alongside other classic TexMex treats like chips and dips and onion rings.


  • 12 jalapeno peppers, drained and halved
  • Breadcrumbs
  • Cream cheese

You can buy jars of blanched jalapeno peppers from almost all supermarkets.


  1. Take each jalapeno and spoon a little cream cheese into each half.
  2. In a bowl mix the cheddar cheese and bread crumbs together and sprinkle the mixture over each jalapeno.
  3. Grill for 5-7mins until the top is golden and crispy. Serve.

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