Prosciutto and fig open sandwich

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Prosciutto and fig open sandwich
Prosciutto and fig open sandwich
  • Serves: 2

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Sometime nothing can beat a sandwich; but often shop bought ones come with calorific fillings and a hefty price tag. With this special combination of tangy goat’s cheese, salty prosciutto and sweet fig, we think this sandwich is a real winner. Plus with only one slice of bread it’s half the carbs and half the calories! Try to get the best ingredients you can afford for a truly luxurious snack. You could even turn this into a great canapé at a dinner party by using tiny crostini bread.


  • 2 slices granary seeded bread
  • 50g soft goat’s cheese
  • 2 slices of prosciutto ham
  • 1 fig, quartered
  • Rocket, to garnish

Seeded granary bread works best here but if you prefer white, try to get a good quality whole loaf which you can cut yourself.


  1. Spread goat’s cheese over the bread. Top with a slice of prosciutto and add quarters of the fig. Garnish with rocket. Serve.

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