Amaretti raspberry cream tower

(245 ratings)

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Amaretti raspberry cream tower
Amaretti raspberry cream tower
  • Serves: 4-6

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This is a wonderful, effortless and super simple pudding for those late summer nights relaxing in the garden. With only 3 ingredients, itís cheap and so easy even the kids could make it for you! Crunchy spiced biscuit, sweet raspberries and a cool dollop of whipped cream; perfection!


  • 250g amaretti biscuits
  • 2 punnets of fresh raspberries
  • 300ml carton of whipping cream, whipped to soft peaks

To make a quick raspberry sauce simply heat a few raspberries in a saucepan and add a spoonful of sugar to sweeten. Allow the berries to break down and thicken and serve with the pudding.


  1. Roughly crush the amaretti biscuits. Take whichever glasses your using and place a layer of the biscuit rubble in each of the glasses. Top with a layer of raspberries, then cream. Repeat layering and finish with a few fresh raspberries. Serve.

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