Peanut bread and butter pudding

(5 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Peanut bread and butter pudding
Peanut bread and butter pudding
  • Serves: 6-8

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Yum yum! We have transformed a traditional bread and butter pudding recipe by spreading the bread with peanut butter and adding chocolate chips - this is a real treat. You could also try using chocolate hazelnut spread too if you like. Not a dessert for those watching their calories, but a treat now and then never hurts. Of course, you can make this recipe with just plain bread spread with butter, or use raisin bread instead. Whatever you decide, it will be a real hit with the whole family and will soon be one of your favourite dishes to make as it's as easy to make as it is delicious to eat.


  • 1 small French stick, sliced or 10 slices crusty bread
  • 6tbsp peanut  butter
  • 6 eggs, beaten
  • 500ml milk
  • 100ml double cream
  • 5tbsp golden caster sugar
  • 100g plain chocolate chips
  • A few roasted peanuts

It is best to cook the pudding in a tin with boiling water as this help the custard to set without curdling


  1. Preheat the oven to 180C/160C Fan/Gas Mark 4.
  2. Spread one side of each piece of bread thinly with peanut butter and arrange in a buttered baking dish.
  3. Beat the eggs, milk, cream and sugar together and pour over the bread. Sprinkle with the chocolate chips.
  4. Place the dish in a roasting tin and pour enough boiling water from the kettle into the tin to come half way up the sides of the dish.
  5. Bake for 35-40 mins until golden brown and the custard has set. Serve sprinkled with the peanuts.

Your rating

Average rating

  • 4
(5 ratings)

Your comments

comments powered by Disqus

FREE Newsletter