Dark and white chocolate marble cake

(257 ratings)
Dark and white chocolate cake
Dark and white chocolate cake
  • Serves: 10-12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

This is a marble cake with a difference. Itís not just vanilla and chocolate cake mixed together, but white chocolate and dark chocolate cake. Itís made with melted chocolate for a rich, moist texture and covered with decadent ganache which is simple to make with this recipe. Once youíve perfected the ganache you can use it for other recipes too like cupcakes. The cake itself only takes 30 mins to bake on a low heat. If youíre serving this for a special occasion top with Maltesers or chocolate buttons for an impressive finish.


For the cake:
  • 100g white chocolate
  • 100g dark chocolate
  • 225g softened butter or margarine
  • 225g caster sugar
  • 4 eggs
  • 225g self-raising flour

For the ganache frosting:

  • 300g white or dark chocolate
  • 10ml cream

Ganache is great as a chocolate sauce, when used warm and runny


  1. Preheat oven to 350įF/180įC/Fan 160įC/Gas Mark 4. Grease 2 x 20cm sandwich tins and line with parchment.
  2. Break the white and dark chocolate into 2 separate bowls.
  3. In 20 second bursts, melt the chocolate in the microwave stirring to ensure it doesnít burn and melts completely. Set to one side
  4. In a large bowl place the butter, sugar, eggs and flour and using an electric beater mix until combined
  5. Remove half of the mixture and place in another bowl.
  6. In one half of the mixture mix through the white chocolate
  7. In the other half of the mixture mix through the dark chocolate
  8. Spoon alternate mixtures into the tins, so it is evenly divided, and using the handles of a spoon swirl the mixtures together, which when baked will give a marbled effect
  9. Bake for 25 to 30 minutes, or until a cocktail stick inserted into the centre comes out clean
  10. Remove from the oven and allow to cool in the tins before turning out onto a wire rack to cool fully
  11. For the ganache: Break the chocolate into a bowl
  12. In the microwave warm the cream until just before boiling
  13. Pour the cream over the chocolate, and stir gently, until the chocolate is fully melted. Set aside for 15 minutes and allow to set
  14. When the cake is cool, place one onto your serving plate and pour half the ganache over. If the ganache has set too much, pop it into the microwave for 10 seconds.
  15. Place the second cake on top and pour the remaining ganach over, allowing it to flow over the edges.

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  • 3
(257 ratings)

Your comments

Charlene Perkins

I love this cake! I melted white and milk chocolate together instead of doing it separate. It came out moist and it is very moorish! For the ganache I used 300g of milk chocolate and white chocolate with about 284ml of double cream! Leave to cool and thicken then spread, yummy


Is 10ml enough cream to melt that amount of chocolate for the for the ganache frosting?

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