Peanut butter pancakes
Skill level: Easy peasy
Costs: Cheap as chips
We know that peanut butter works really well on top of pancakes but we thought - how about in the actual pancakes themselves? We found that using chunky peanut butter resulted in the best consistency with a hint of crunchy nuts. Blend the peanut butter with a little oil and caster sugar to balance out the flavour. We went for the naughty option and topped ours with peanut butter, Nutella and peanut M&Ms.
- Basic pancake recipe batter
- Chunky peanut butter
- Olive oil
- Caster sugar
See more from our pancake experiment with our 24 things you never thought to do with pancakes
- Make up a batch of our basic pancake and leave to one side.
- Combine 2 tablespoons of peanut butter with a drizzle of oil and 1tsp of caster sugar. Blend to a smooth paste and add to the batter. You may need to add a little extra flour to the mixture if it's looking too runny. Too thick, add some more milk.
- Make up the pancakes according to the recipe and serve with toppings of your choice.