Tuna and noodle salad

(4 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Tuna and noodle salad
Tuna and noodle salad
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Bored with sandwiches at lunch time? Why not make this easy salad to take to the office or to give to the kids in their packed lunch. It is quick enough to make in the morning or better still, prepare it the night before - eat half for supper and keep some for the following day - just add a few extra veggies, if needed, to bulk it out. You can add whatever veg you have in the fridge, try grated carrot, diced red pepper, cooked peas or sweetcorn. Pack in a container and keep chilled until ready to serve


  • 140g medium egg noodles
  • 1 leek, thinly sliced
  • 1tsp sesame oil
  • 3tbsp teriyaki sauce
  • Juice of 1 lime
  • 1tbsp coriander leaves
  • 200g can tuna, drained
  • 100g cherry tomatoes, quartered
  • 50g roasted salted peanuts, chopped

If you donít have teriyaki sauce, just use soy sauce and a pinch of sugar, or sweet chilli sauce instead.


  1. Cook the noodles in boiling salted water for 4 mins, or as directed on the pack, adding the leek for the final 2 mins. Drain well and place in a salad bowl. Add the sesame oil, teriyaki sauce, lime juice and coriander and toss well .
  2. Add the tuna and tomatoes and sprinkle over the chopped peanuts.

Your rating

Average rating

  • 5
(4 ratings)

Your comments

comments powered by Disqus

FREE Newsletter