Hot banana pudding

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Hot banana pudding
Hot banana pudding
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

This is a great little dessert to serve mid week or for Sunday lunch and is easy to make as it is just a sponge mixture with mashed bananas folded in. Why not get the kids to cook it for you! It is delicious served hot, straight from the oven with a good dollop of vanilla ice cream, clotted cream or just whipped double cream.


  • 50g butter, plus a little extra for greasing
  • 50g light muscovado sugar
  • 50g self-raising flour
  • Pinch of ground cinnamon
  • 1 large egg, beaten
  • 1tbsp milk
  • 1 medium banana, peeled
  • 4 scoops vanilla ice cream

You could bake this in one small baking dish about 500ml. Bake for a little longer- 20-25 mins or until golden and just firm in the centre.


  1. Thickly butter 4 individual ramekin dishes. Preheat the oven to 180C/160C Fan/Gas Mark 4.
  2. Place the butter and sugar in a small mixing bowl and beat until light and creamy. Gradually beat in the egg until smooth then fold in the flour, cinnamon and milk.
  3. Mash the banana roughly on a plate then stir into the cake mixture. Divide between the ramekins and bake for 15-20 mins until just golden brown and firm in the centre. Serve hot with ice cream or cream.

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