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Lemon cheese crepes

(5 ratings)

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Lemon and mascarpone crepes
Lemon and mascarpone crepes
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe These tangy lemon cheese crepes are so simple to make and perfect for Pancake Day or as a sweet breakfast treat that you and the kids can enjoy. Using our delicious basic pancake recipe, fill your pancakes with citrus lemon and melt in the mouth cheese. They’re best served warm, so make them and then serve immediately. You could also try this recipe using orange instead of lemon, once you’ve perfected this recipe. This recipe has been triple tested in the Woman’s Weekly kitchen and is sure to be an all-round hit!

Ingredients

You could also use orange in the same way

Method

  1. Soften mascarpone cheese. Serve spoonfuls on 8 large or 12 smaller warm basic pancakes, then top each with lemon curd, swirling it in for a marbled effect.
  2. Bring in the edges of the pancake to form a parcel. Squeeze lemon juice over to serve.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 608(kcal)
  • Fat 38.0g
  • Saturates 20.0g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

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  • 4
(5 ratings)

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