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Thai food is all about balance: spicy, sweet, salty and sour. This quick and easy meal combines Thai spicing and flavours with healthy stir-fried vegetables for an impressive-looking but oh-so-easy soup. You can add any vegetables you like, so long as you cook the harder ones for longer. It's also especially good with potatoes, either simmered in the soup until soft or use up left-over potatoes and just heat them through in the soup at the very end.
Ingredients
1tbsp olive oil
2tsp peanut (groundnut) oil (optional)
1 red onion
2 cloves garlic
1tsp chilli powder
1tsp ground coriander
½tsp turmeric
2 carrots
1 head broccoli
1tsp brown sugar
½ tsp salt
1 red pepper
10 medium mushrooms
500ml hot stock
2 limes
500ml coconut milk
150g frozen peas
Large handful fresh coriander
That's goodtoknow
Add leftover chicken or salmon with the peas for a heartier meal
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