A stir-fry is a very quick and simple meal. Marinate salmon fillets in teriyaki sauce and lime juice for 10 mins before cooking. Stir-fry a pack of stir-fry mix veg, add noodles and top with flakes of salmon. Sprinkle with lime juice and serve hot. You could try this recipe with strips of chicken or beef instead for a meatier version or pack full with more veggie such as red pepper, courgette and carrot for a vegetarian option. This recipe is so quick to make, it would be the perfect mid-week meal if you’re in a hurry or just want to put your feet up and relax.
Ingredients
- Zest and juice of 1 lime,
- 4tbsp teriyaki sauce
- 2 skinned salmon fillets, about 125g each
- 2 nests of dried medium egg noodles
- 300g pack colourful stir-fry veg mix
- Extras: Oil, soy sauce, for serving
WEIGHT CONVERTER
Method
- Mix the lime zest with the teriyaki sauce in a small, shallow dish. Add the salmon, coat the pieces well, then leave to marinate for 10 mins.
- Heat a wok or pan over a medium heat, then add 1 tbsp vegetable oil. Scrape excess marinade from the salmon, then add the fish to the pan and fry for 2-3 mins on each side, until just cooked. Take it out of the pan and set aside.
- Cook the noodles as instructed on the pack. Meanwhile, add the leftover marinade from the dish to the wok with the veg, and stir-fry for 3-4 mins.
- Add the drained noodles to the wok and mix in. Top with large flakes of salmon.
- Sprinkle with lime juice and serve hot, with soy sauce to taste.
Top Tip for making Asian stir-fry
Add some fresh coriander leaves for extra flavour. You can make this with chicken or beef strips.
GoodtoKnow Newsletter
Parenting advice, hot topics, best buys and family finance tips delivered straight to your inbox.
Trusted, informative, and empathetic – GoodToKnow is the ultimate online destination for mums. Established in 2007, our 15-year-strong archive of content includes more than 18,000 articles, 1,500 how-to videos, and 7,000 recipes.
-
Quick chilli beef noodles
By Sue McMahon Published
-
Smoked salmon stir-fry
A simple recipe using the evocative flavour of smoked salmon with tasty oriental flavours. This easy stir-fry is ready in under 30 mins
By Sue McMahon Published
-
Gousto's Wagamama yasai yaki udon
For a perfect taste of takeaway fakery, try this Gousto's Wagamama yasai yaki udon. Serve with sesame seeds and pickled ginger.
By Sibelle Mehmet Published
-
Chocolate orange hot cross buns
These chocolate orange hot cross buns are covered with a thick layer of hazelnut chocolate spread. The kids are going to love them...
By Rose Fooks Published
-
Annabel Karmel's trio of vegetables with tomato and basil
Suitable for six months plus, this baby food by nutritional expert Annabel Karmel is made with a whole heap of veggies...
By Annabel Karmel Published
-
Annabel Karmel's mini beef meatballs with carrot and apple
Follow Annabel Karmel's simple recipe for mini meatballs for weaning babies and toddlers - ideal for making ahead and freezing...
By Annabel Karmel Published
-
Prince William and Prince Harry’s ‘favourite’ childhood meals are surprisingly ‘normal’ and easy to recreate for family dinners
The brother's enjoyed "traditional, English food"
By Charlie Elizabeth Culverhouse Published
-
Kate Middleton has reportedly ‘FaceTimed’ her kids everyday while in hospital as Prince William holds down the fort at home
The Princess of Wales is recovering from surgery in The London Clinic
By Charlie Elizabeth Culverhouse Published
-
Why George, Charlotte and Louis won’t be joining the rest of the family for Christmas dinner
He'll be sat at a different table from King Charles and senior Royals...
By Adam England Published