Honey, mustard and orange pork chops

(3 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Honey mustard and orange pork chops
Honey mustard and orange pork chops
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Quick and easy to make, this recipe is sure to please and creates a delicious, sticky glaze for a tender piece of pork. The delicious honey, mustard and orange sauce turns pork loin chops into something a little special for a midweek dinner. Serve with potatoes and a green vegetable or a simple salad so easy to make when you dash in from work and want a meal on the table quickly.


  • 2tbsps olive oil
  • 4 loin pork chops
  • 2tbsps runny honey
  • 2tbsps Dijon mustard
  • 1tbsp orange juice

Try thinly sliced pork fillet instead of chops and serve with rice or noodles. The sauce makes a deliciously sticky glaze to pour over chops, chicken portions or sausages before oven baking or roasting.


  1. Heat the oil in a frying pan on a medium heat. Add the chops and cook for 15 20 minutes, turning once, until they are fully cooked and the juices run clear.
  2. Mix the honey, mustard and orange juice together in a small bowl.
  3. Reduce the heat, then pour the sauce over the chops in the frying pan.
  4. Cook for a few minutes to heat through, allowing the sauce to bubble. Serve the chops with the sauce poured over.

Your rating

Average rating

  • 5
(3 ratings)

Your comments

comments powered by Disqus

FREE Newsletter