Search

Marita Squires' toasted brioche with warmed goats cheese and caramelised onions

(8 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Mum's Best Dish
Mum's Best Dish
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Julieanne Reilly entered this delicious starter into our Mum's Best Dish competition. She says: 'This is my Mum's favourite dish, we have it for lunch and it is perfect as a starter for dinner. Everyone loves it because it's so tasty!' This salad-like starter doesn't have exact measurements so you will be able to adapt it to your situation. It's just as lovely as a posh lunch for one as it is a start for the family.

Ingredients

  • Brioche
  • Pesto
  • Olive oil
  • Goat's cheese
  • Onions
  • Brown sugar
  • Rocket
  • Sunblush tomatoes
  • Pine nuts
  • Balsamic vinegar

See all the entries for our Mum's Best Dish competition

Method

  1. Slice brioche and then lightly toast. Mix a little pesto and olive oil and trickle onto the toasted brioche.
  2. Place the goat's cheese on top and put the brioche back into a oven to warm the goat's cheese, then place on a plate of rocket.
  3. In a pan, slice some onions and fry in a little olive oil and brown sugar so that they caramelise then place on the top of the brioche. Add a few sunblush tomatoes.
  4. In a pan, toast some pine nuts and add to the plate. Then warm some balsamic vinegar in a pan until it reduces and drizzle over.

Your rating

Average rating

  • 3
(8 ratings)

Your comments

comments powered by Disqus

FREE Newsletter