Mum's stack

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Mum's stack Hannah Mills
Mum's stack Hannah Mills
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

goodtoknow user Hannah Mills has nominated her mum's stack of tender chicken breast, ricotta cheese, eggplant and sweet roasted peppers as her Mum's Best Dish. This recipe is so simple to make, it's no wonder Hannah has carried on her mum's tradition. A hearty lunch or a delicious dinner, this stack of tasty ingredients work really well together to make a family favourite.


  • 100g ricotta
  • 5 eggs
  • ½ cup grated parmesan
  • 1 chicken breast
  • 100g char grilled eggplant
  • 100g roasted red peppers
  • 50g mayonnaise
  • Salt and pepper

See all the entries for our Mum's Best Dish competition


  1. Grind salt and pepper onto the chicken breast. Roast in an oven set to 200°C/400°F/Gas Mark 6 for 15 minutes
  2. Combine the eggs, ricotta and parmesan cheese and mix until smooth. Pour about 2 tbsp of egg mix into each muffin container and bake at 200°C/400°F/Gas Mark 6 for 3-5 minutes.
  3. Chop the chicken breast and toss with the eggplant and peppers in the mayonnaise then layer alternately with the small omelettes

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