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Creme Egg brownies

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Easter egg brownies | Easter egg recipes
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

 

Using a classic brownie recipe, these gooey and soft brownies are transformed into an Easter favourite. Topped with melting Creme Eggs and soft Mini Eggs, this tasty tray bake would be ideal for sharing this Easter. The kids are just going to love the chocolaty goodness in each bite. The Creme Eggs and Mini Eggs are added to the brownie mix 5 mins before its cooked which means that the eggs will be warm and gooey inside. Serve with ice cream for dessert or have with a warm cuppa when the family are round. Make sure you line your tin with greaseproof paper before baking some there’s no chance that your brownie will burn.

Ingredients

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See more of our egg-themed treats with our 18 eggtastic ideas for Easter

Method

  1. Once you've made your brownies using our classic chocolate brownie recipe pop them into the oven for 20 mins.
  2. Meanwhile prepare the Creme Eggs by cutting them in half using a sharp knife. Warm the knife under hot water before cutting the Creme Eggs to get an even cut.
  3. 5 mins before the brownies are ready, remove from the oven and cut into 12 portions. Push the Creme Egg halves and some mini eggs into the portions and place back in the oven until the chocolate has melted slightly.

Average rating

  • 4
(18 ratings)

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