Corned beef and potato hash

(2 ratings)

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Corned beef hash
Corned beef hash
  • Serves: 2

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This is a quick, simple, and very, very cheap supper dish made from corned beef, potatoes and onion and topped with an egg or two. In many parts of the world, hash is served at breakfast as a way of using up last nightís leftovers. Itís a great way of using up leftover potatoes, at any time, particularly if you want something warm and filling on a cold winterís night.


  • 25g butter
  • 1tbsp sunflower oil
  • 1 medium onion, chopped
  • 300g leftover roast or boiled potatoes, diced
  • 150g corned beef, chopped
  • Two eggs, poached or fried
  • Salt and freshly ground black pepper

Tomato ketchup or brown sauce goes well with this dish.


  1. Heat the butter and oil in a non-stick frying pan, add the onion and cook for 5 mins until the onion is softened.
  2. Add the potatoes and cook for a further 5-10 mins or until they start to colour, stirring often. Add the corned beef and cook for a further 5 mins until all the ingredients are piping hot, stirring frequently.
  3. Pop the poached or fried eggs on top of the hash and season with salt and pepper. Divide between two warm plates and serve at once.

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