This cinnamon toast with raspberries recipe makes a delicious breakfast or brunch to serve to family and friends overt the Easter weekend. We have served this with raspberries but you can serve with any fresh fruit you like - blueberries, bananas or strawberries, or just drizzle with chocolate spread.
This is a great way to use up leftover stale bread, and a good way to get the kids to enjoy more milk and eggs in their diet, they can even make this themselves – it’s a great way to feed starving children who have been for a sleepover too!
Ingredients
- 2 eggs, beaten
- 150ml milk
- 4 slices white bread
- 15g butter
- 1tbsp vegetable oil
- 2tbsp caster sugar
- Good pinch ground cinnamon
- 200g raspberries
WEIGHT CONVERTER
Method
- Beat the eggs and milk together in a large shallow dish.
- Dip the bread briefly in the egg and milk mixture until it just soaks up some of the milk but is not too soggy.
- Heat a knob of butter and a little oil in a frying pan until sizzling then fry the bread 1-2 pieces at a time until golden brown on each side.
- Mix the sugar and cinnamon together and sprinkle over the bread and serve hot with the raspberries.
Top Tip for making Cinnamon toast with raspberries
You can make this with any left over bread, brioche or even sliced hot cross buns.
-
Creme Egg cupcakes
By Victoria Threader Published
-
Blueberry and kiwi smoothie
This healthy and easy to make Blueberry and kiwi smoothie is the perfect choice for breakfast or as a quick, pick me up snack.
By Octavia Lillywhite Published
-
Mars bar Easter nests
Mini Mars bar nests are so easy to make with the kids and can be decorated with your favourite Easter treats like chocolate eggs
By Jessica Dady Published
-
Stuffed lamb shoulder with feta and apricot
Our stuffed lamb shoulder with feta and apricot is infused with lots of Middle Eastern flavours and it only takes 30 minutes of prep
By Rose Fooks Published
-
Stuffed spring leg of lamb with herby chutney
This stuffed spring leg of lamb with herby chutney is best made the night before so it can marinate and intensify in flavour.
By Jules Mercer Published
-
Easter coconut and lemon cake
This Easter coconut and lemon cake serves 12 and leftovers will keep in the fridge for up to three days.
By Jules Mercer Published
-
Kate Middleton’s 'two veg' breakfast is an easy energy boost for busy mums
The Princess of Wales is said to eat the same things for breakfast each day
By Selina Maycock Published
-
The Royal Family’s go-to Boxing Day breakfast is not for the faint of heart but it is easy to recreate
The meal has been described as the ‘ultimate comfort food dish’
By Charlie Elizabeth Culverhouse Published
-
Surprisingly cheap Mother's Day gift mums ACTUALLY want as chocolate and jewellery drop in popularity
New research has found that many mums in the UK have a very simple wish list this Mother's Day
By Emma Dooney Published