Chocolate cornflake cakes
Total time:plus setting
Skill level: Easy peasy
Costs: Cheap as chips
The great thing about these chocolate cornflake cakes is that the ingredients are inexpensive, they are very easy to make, and they contain things – such as cornflakes and chocolate – that you know kids love. They make great little Easter presents for your children to give their friends, too; just wrap in a pretty bag with a ribbon and eat the same day.
- 350g plain chocolate
- 2tbsp golden syrup
- 140g butter
- 170g cornflakes
These also taste great served with strawberries or a dollop of cream.
- Line a muffin tin with 18 cases.
- Melt the chocolate, syrup and butter in a pan, stirring occasionally. Tip the cornflakes into a bowl and carefully pour over the melted chocolate mixture, and mix well, being careful not to crush the cornflakes.
- Spoon the cornflakes into cases. Chill in the fridge until set.
- Decorate with milk chocolate mini eggs or little edible fondant stars if wished.