Fruity crunchy biscuit layer

(2 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Fruity crunchy biscuit layer
Fruity crunchy biscuit layer
  • Serves: 2

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This is a great pudding to rustle up at the very last minute for the two of you. We used amaretti biscuits but digestives will do just as well. Ring the changes with the fruit, too. We’ve used raspberries and strawberries but blackberries and blueberries taste just as good, too. Amaretto is a sweet, almond-based, Italian liqueur but you can use kirsch (German fruit brandy) instead.


  • 60g amaretti biscuits, lightly crushed
  • 150ml double cream
  • 2tbsp amaretto or kirsch
  • 100g raspberries
  • 50g strawberries, hulled and sliced
  • A handful of fresh blueberries (optional)

This dish allows you to be creative; you may need to add more biscuits, or more fruit, depending on the size and shape of your glass, to get the right effect.


  1. Put a thin layer of crushed biscuits in the bottom of two tall glasses.
  2. Add ½tbsp of amaretto to each, then put a layer of raspberries on top.
  3. Lightly whip the cream and add a layer to each glass. Repeat. Decorate with strawberries and blueberries.

Your rating

Average rating

  • 5
(2 ratings)

Your comments

comments powered by Disqus

FREE Newsletter