Honey glazed carrots with parsley

(4 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Honey glazed carrots with parsley
Honey glazed carrots with parsley
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Honey glazed carrots are the perfect way to get the benefit of carrot's vitamins and fibre (although they won't help you to see in the dark) but convince those of us - kids especially - that they can be tasty too. The honey on the honey glazed carrots brings out the veggie's natural sweetness and makes them just that little more palatable, even to those who normally turn up their noses at the very idea. Adding a touch of parsley makes them look even more appetizing in the dish and adds a hint of freshness. Honey glazed carrots will become a family favourite side dish for your roast dinners.


  • 300g carrots, scrubbed, trimmed and cut into chunky match sticks
  • 2tbsp light olive oil
  • 1tsp clear honey (or to taste)
  • 1tbsp fresh orange juice
  • salt and freshly ground black pepper
  • 3tbsp freshly chopped flat-leaf parsley

If you donít want to use flat-leaf parsley use 1tbsp freshly plucked thyme leaves instead


  1. Cook the carrots in a pan of boiling water for 5 mins until tender. Drain well.
  2. Heat the oil in a large non-stick frying pan, add the carrots with the honey, orange juice, seasoning and parsley and stir-fry for 5 mins or until the carrots are nicely glazed.

If you want to make traditional glazed carrots, try our recipe.

Your rating

Average rating

  • 2
(4 ratings)

Your comments

comments powered by Disqus

FREE Newsletter