Maple and pecan white chocolate tiffin

(1 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Maple and pecan white chocolate tiffin
Maple and pecan white chocolate tiffin
  • Serves: 12-15

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

This maple and pecan white chocolate tiffin uses a classic flavour combination of maple and pecan, all smothered in decadent white chocolate. Itís delicious and moreish and easy to make too. It only takes 15 mins to make which means youíll have plenty of time to enjoy it with the kids. The chocolate digestive biscuits and the pecan nut combo work really well together to give this tasty treat a real bite.


  • 200g chocolate digestive biscuits
  • 100g chopped pecan nuts
  • 100g butter or margarine
  • 2tbsp maple syrup
  • 2tbsp hot chocolate powder
  • 1tsp light brown sugar
  • 400g white chocolate

These are great for lunchboxes and summer picnics


  1. Grease a 20cm square tin and place the digestives into a plastic sandwich bag and crush with a rolling pin. You want a variety of large chunks and fine crumbs
  2. Pour into a large mixing bowl and stir through the chopped pecans
  3. In a saucepan gently heat the butter, maple syrup, hot chocolate powder and sugar, stirring continuously until the butter has melted
  4. Pour the butter mix over the digestives and pecans and stir until well combined. Press the mix into the bottom of the tin
  5. Break the chocolate into a bowl over a saucepan of simmering water. Make sure the bottom of the bowl doesnít touch the water
  6. Stir continuously until all the chocolate has melted
  7. Pour the chocolate over the mixture in the tin. Leave to set before turning out and cutting into squares

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter