One pot sausage and rice

(14 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

One pot sausage and rice
One pot sausage and rice
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Similar to a jambalaya this spiced pork, pepper and sausage rice dish is great for a filling family supper served with crusty bread or a crisp green salad. Itís made in just one pan so thereís hardly any washing up which is an added bonus during the busy working week! You will need to use a deep frying pan, preferably one that is non-stick or use a large deep flameproof casserole. Easy cook rice has been through a process that makes the grains stay separate and fluffy when cooked and is ideal for this recipe, but if unavailable use ordinary long grain rice and rinse thoroughly before using.


  • 1tbsp olive oil
  • 1 onion, peeled and chopped
  • 1 garlic clove, peeled and crushed
  • 400g pork fillet, cubed
  • 150g chorizo sausage, thickly sliced
  • 2tsp paprika
  • 1tsp chilli powder
  • 250g easy-cook long grain rice
  • 200g can chopped tomatoes
  • 500ml vegetable stock
  • 2tbsp Worcestershire sauce
  • 1 green pepper, deseeded and sliced
  • 2tbsp fresh chopped coriander
  • Salt and freshly ground black pepper

Chorizo has a spicy flavour which works well in this dish but you can use other varieties of spiced Continental sausages Ė just check out the deli counter in your local supermarket.


  1. Heat the oil in a large deep frying pan and fry the onion and garlic for 6-7mins until softened. Stir in the pork and chorizo sausage and fry until browned all over.
  2. Stir in the paprika, chilli powder and rice and cook, stirring for 1min. Add the tomatoes, stock and Worcestershire sauce and bring to the boil.
  3. Reduce the heat, add the pepper and simmer for 30-35mins, stirring occasionally until most of the liquid has been absorbed and the rice is tender. Stir in the coriander and season to taste with salt and freshly ground black pepper.

Your rating

Average rating

  • 4
(14 ratings)

Your comments

comments powered by Disqus

FREE Newsletter