White chocolate meringue fridge cake

(0 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

White chocolate meringue fridge cake
White chocolate meringue fridge cake
  • Serves: 8-10

  • Prep time:

  • Total time:

    plus chilling time
  • Skill level: Easy peasy

  • Costs: Mid-price

This white chocolate meringue fridge cake doesn’t need any baking which means its perfect for making with the kids and the perfect excuse to spend some quality time with them too. Pour all the mixture into a tin and leave to set in the fridge before enjoying this decadent, rich cake. You can decorate with melted chocolate and colourful sprinkles to turn this treat into a kids favourite.


  • 150g digestive biscuits
  • 4 ready-made meringue nests
  • 30g dried cranberries
  • 150g butter
  • 2tbsp golden syrup
  • 200g white chocolate

Allow the cake to sit at room temperature for 30 minutes to make it easier to cut.


  1. Line a 1lb loaf tin with cling film. Place the biscuits in a plastic sandwich bag and crush with a rolling pin
  2. In a large bowl place the meringue nests and crush
  3. Add the biscuit crumbs and cranberries and mix
  4. In a saucepan gently heat the butter, golden syrup and chocolate until the butter and chocolate are fully melted. Pour the chocolate and butter over the biscuits, meringues and cranberries and mix until well
  5. Press into the loaf tin and transfer to the fridge to set firm. When set, remove from the fridge and cut into slices

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter