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Pirate cupcakes

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Pirate cupcakes
Pirate cupcakes
  • Makes: 12

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Bit of effort

  • Costs: Mid-price

Throwing a pirate party? Your kids love pirates? Then you have to give these fun cupcakes a go. The toppers are easy to create at home if you follow our step-by-step guide. You can give these faces any expressions or accessories - you could even make them lady pirates! Once youíve perfected making pirates you can practise making all sorts of weird and wonderful cupcake toppers using modelling paste or ready-to-roll fondant.

Ingredients

For the cakes:
  • 150g self-raising flour
  • 150g softened butter
  • 150g golden caster sugar
  • 3 medium eggs
  • 1tsp vanilla extract
  • 3tbsp milk, room temperature
  • 12tsp raspberry jam

For the buttercream:

  • 250g unsalted butter, room temperature
  • 300g of icing sugar
  • 1tsp vanilla extract
  • 2tbsp milk

For the toppers:

  • 80g modelling paste
  • 50g white ready-to-roll fondant
  • 60g red fondant
  • 40g black fondant
  • Black sugar pearls for the eyes
  • Small gold sugar pearl for the earrings
  • Orange food colour
  • White confetti sprinkles from a mixed colour pot.

You will also need:

  • Deep muffin pan with 12 cupcake cases
  • Sharp knife
  • Circle cookie cutters: 58mm for the faces, 38mm for the bandana ties, 10mm for the eyes, 15mm for the patch
  • Balling tool or the end of a teaspoon
  • Petal cutter
  • Cocktail stick

Toppers are perfect for parties as you can make them well before you actually need them. Just store them in a breathable cardboard cake box.

Method

For the toppers:

  1. For the face: Mix 80g of modelling paste with 40g of white fondant with a very small bit of orange food colour and knead well until the colour is even.
  2. Roll and cut 12x 58mm circles, adding the smiles with a smaller cookie cutter or knife as you go. These will dry quite quickly on a drying sponge or greaseproof paper.
  3. To make the stripy bandana: roll and cut thin strips of red fondant. Roll the white fondant and do the same. Alternate the strips at the top of the head trimming at the edges and stick down with a brush of water. To make the ties, cut a 38mm circle and the cut 2 petal type shapes from the edge. Stick two ends together with a brush of water and then stick to the back of the head.
  4. To make the plain bandana: Roll the red fondant and cut a 1cm strip. Lay across the top of the head and trim at the edges. To make the ties, cut a 38mm circle and the cut 2 petal type shapes from the edge. Stick two ends together with a brush of water and then stick to the back of the head.
  5. To make the dotty bandana: Roll the red fondant and cut a 58mm circle. Then, using the same cutter, cut the bottom half of the circle away so you are left with the top. Stick the top on the head with a brush of water. To make the ties, cut a 38mm circle and the cut 2 petal type shapes from the edge. Stick two ends together with a brush of water and then stick to the back of the head. For the white dots, use white confetti sprinkle from a mixed coloured pot and stick them down with a brush of water. If you donít have these, just roll tiny balls of white fondant and stick them on in the same way.
  6. Noses: Roll small balls of the leftover skin tone fondant and stick with a brush of water in the centre of the face.
  7. Eyes: Roll out the remaining 10g of white fondant and cut 24 10mm circles, sticking a black pearl in the middle for the pupils. It sometimes looks great to make the pupils look wonky too. The eyes donít have to be circular, cut the tops of for a more sinister look.
  8. Ears: Roll small balls of the skin-tone fondant and stick them to the side of the head with a balling tool, this give you the hole in the centre. If you donít have a balling tool, the end of a teaspoon works well. Use the gold pearls for earrings by pushing them in with a cocktail stick.
  9. Tooth: Cut a tiny rectangle of white fondant and stick it onto the mouth with a brush of water.
  10. Sideburns: Roll the black fondant and cut into 2 small strips. Mark the strip with a cocktail stick and stick onto the side of the face with a bush of water. You can also stick a tiny ball of black fondant in the middle of the chin too.
  11. Moustache: Use a small petal cutter for the moustache but if you don't have one, roll 2 small sausage shapes and squash one end with the tip of your finger. Mark with a cocktail stick, then glue them under the nose with a brush of water. Glue a tiny triangle in the centre of the chin.
  12. Eye patch: To make the eye patch, roll long thin sausages for the elastic, stick across one eye and trim at the edges of the cupcake. Cut a 15mm circle, trim the top off and stick over the eye with the elastic sticking the to the top of the patch.
  13. Once the toppers are finished leave to dry for a few hours (the longer the better).


For the cakes:

  1. Preheat the oven to 160įC/325įF/Gas Mark 3 and line your baking tray.
  2. Add all the ingredients into a large bowl and beat until smooth. Donít overbeat or the cakes will be greasy.
  3. Fill the cases and bake for 25 minutes. Remove from the oven and cool in the tins for 10 minutes before moving to a wire rack
  4. Once cool, core the centre from the cakes and pop 1tsp of raspberry jam in, popping the cored centre back in when you have filled them.

For the buttercream:

  1. Add all the ingredients into a large bowl and beat until smooth this takes about 8 minutes with an electric hand whisk.
  2. Spead a thin layer on top of the cooled cakes and carefull place a pirate face on top.


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