Search

Lamb koftas with potato wedges

(1 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Lamb koftas with potato wedges
Lamb koftas with potato wedges
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

So tasty and very easy to make these lamb koftas are popular with kids especially with the addition of potato wedges. You can also serve these spicy lamb koftas removed from the skewers and wrapped in warm flat breads with salad and yogurt. Perfect as a light dinner or a hearty lunch these lamb koftas are a great way of using up leftover lamb from your Sunday roast and turning them into a tasty treat that the whole family can enjoy.

Ingredients

  • 4 small to medium baking potatoes
  • 2tbsp olive or rapeseed oil, plus extra for brushing
  • 500g lean lamb mince
  • 2 cloves garlic, finely chopped
  • 1tsp ground cumin
  • 2tsp ground coriander
  • Large pinch chilli powder
  • 1tbsp fresh chopped mint
  • Plain yogurt and lemon juice to serve

If you are using wooden skewers soak them in cold water for about 30 mins before using so they dont burn under a hot grill or on a barbeque.

Method

  1. Preheat the oven to 200C/400F/Fan 180C/Gas Mark 6. Wash the potatoes and cut into wedges. Put into a bowl and add the oil and toss well together. Spread out on a baking tray and bake in the oven for 2030 mins until golden brown and cooked through. Turn the wedges over a couple of times during cooking.
  2. Put all the remaining ingredients, except the yogurt and lemon juice, into a bowl and mix well together. Divide the mixture into eight and shape into ovals. Thread onto skewers.
  3. Heat a griddle pan or a grill. Brush the koftas with a little oil and then cook on the griddle or under the grill for 3-4 mins each side until cooked and browned.
  4. Serve the koftas with the potato wedges and plain yogurt with lemon juice.

Your rating

Average rating

  • 5
(1 ratings)

Your comments

comments powered by Disqus

FREE Newsletter