Raspberry mousse

(34 ratings)

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raspberry mouse
raspberry mouse
  • Serves: 4-6

  • Prep time:

  • Total time:

    plus setting time
  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This deliciously sweet raspberry mousse is light and full of a tangy berry flavour. Made with fresh raspberries and a light creamy milk, this tasty mousse serves 4-6 people and is perfect for parties. It takes 15 mins to make and a little time to set - and is well worth the wait. Top with fresh whipping cream and handfuls of berries for an even naughtier treat.


  • 135g raspberry-flavour jelly tablet
  • 600g frozen raspberries
  • 2tbsps icing sugar
  • 170g can evaporated milk
  • A handful of fresh raspberries, to serve

This mousse is quicker to make and set if you use frozen fruit, but, if you have the time use fresh fruit instead, as it tastes better


  1. Dissolve the jelly in 300ml boiling water. Pour the hot mixture over the raspberries and whizz with a stick blender until well mixed and the fruit is squashed. Tip into a sieve and push the mixture through to get rid of the pips. Stir in the sugar.
  2. Whisk the evaporated milk in another bowl to a thick foam and then fold in the setting raspberry jelly. Pour the raspberry mousse into a serving bowl and leave to set. Top with more raspberries for serving.

Nutritional information per portion

  • Low
  • Med
  • High
  • Calories 202(kcal)
  • Fat 4.5g
  • Saturates 3.2g

This nutritional information is only a guide and is based on 2,000 calories per day. For more information on eating a healthy diet, please visit the Food Standards Agency website.

Guideline Daily Amount for 2,000 calories per day are: 70g fat, 20g saturated fat, 90g sugar, 6g salt.

Your rating

Average rating

  • 4
(34 ratings)

Your comments

Holly Arnold

Hello! Yes it is the same as Jello. Let us know how it turns out! Holly x


I live in the US and I'm confused. What is a "jelly tablet"? Would that be like a box of Jello? I sure hope someone can help cause that looks really good and I would like to try it. Thanks

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