Search

Spicy salami and tomato pasta sauce

(0 ratings)

What's my recipe book?

Close

We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Print
Spicy salami and tomato pasta sauce
Spicy salami and tomato pasta sauce
  • Serves: 4

  • Prep time:

  • Cooking time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

This is a quick and easy mid-week supper that is a great way to use up some leftover lunch box meat. It doesnít matter what type of salami it is, it just gives the sauce that lovely rich flavour. The sauce needs to cook for a good 20 minutes to reduce the tomatoes right down. If it starts to get dry just add a little more water. Donít season this until the end, because it depends how salty your salami is as to how much extra salt you will need to add. Top with parmesan too for extra decadence, although it eats perfectly well without.

Ingredients

  • 3tbsp olive oil
  • 150g salami
  • 1 tin plum tomatoes
  • 1 fresh green chilli, sliced
  • 2 garlic cloves, chopped
  • Dash water

You could swap the salami for some sausage or pancetta for an equally delicious sauce.

Method

  1. Cut the salami into thick strips and fry on a medium heat in the olive oil. Add the garlic and fry for a further minute.
  2. Add the chilli, chopped tomatoes and water. Simmer gently for 20-30 minutes. Serve over pasta.

Your rating

Average rating

  • 0
(0 ratings)

Your comments

comments powered by Disqus

FREE Newsletter