Strawberry ice lollies

(36 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Strawberry ice lollies
Strawberry ice lollies
  • Makes: 6-8

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Cheap as chips

Woman's Weekly recipe These strawberry ice lollies are perfect for enjoying in the summer sun. Yogurt, strawberries, dipped in white chocolate these lollies are delicious. This recipe is a really easy way to make ice lollies. Combining creamy yogurt, fresh strawberries and caster sugar together you can make tasty, delicious lollies that are much better than shop-bought. Dipped in white chocolate and topped with sprinkles, these fruity treats are going to keep the kids happy this summer and they shouldn't take too long to set either! Triple tested in the Woman's Weekly kitchen, these ice lollies are a family favourite.


  • 150g strawberries
  • 90g caster sugar
  • 1 tsp vanilla extract
  • 500g tub of low-fat natural yogurt
  • 100g melted white chocolate
  • 60g sugar balls or strands
You will also need:
  • 6 or 8 ice lolly moulds

Swap the strawberries for other fresh berries like blackberries or raspberries instead


  1. Put strawberries, caster sugar vanilla extract in a bowl. Crush fruit until roughly broken up and the sugar has dissolved.
  2. Mix in low-fat natural yogurt. Pour into 6 or 8 ice-lolly moulds and freeze. Once frozen, take them out of the moulds and dip tips of the lollies in melted white chocolate, then quickly dip them in sugar balls or strands. Serve as soon as they set!

Your rating

Average rating

  • 4
(36 ratings)

Your comments

Carol Stapleton

Could I use Greek natural yogurt in this recipe?

comments powered by Disqus

FREE Newsletter