Sicilian cocktail

(3 ratings)

What's my recipe book?


We know what it's like when you're browsing a site with as many recipes as ours. You find a brilliant recipe, want to make it again, but can't remember how you found it!

But we've solved the problem. Now, by clicking 'Save this recipe' or 'I cooked this' on any of our recipes, they'll be saved and grouped into your personal online recipe book. All you have to do is log in with your Facebook account to see them. When you click either of these buttons it will also tell your friends on Facebook what you've been cooking or saving so they too can give our quick and easy recipes a go (but you can turn this off at any time by visiting your 'My recipe book' page). Just click one of the buttons below or 'see my book' to get started. We hope you like it!

Easy, delicious, fruity, bubbly and thirst quenching cocktail. This will liven up any party.
Easy, delicious, fruity, bubbly and thirst quenching cocktail. This will liven up any party.
  • Serves: 4

  • Prep time:

  • Total time:

  • Skill level: Easy peasy

  • Costs: Mid-price

Woman's Weekly recipe This delicious, sweet and fruity Sicilian cocktail is easy to make and perfect for dinner parties, barbeques or as a weekend treat. This bubbly and thirst quenching cocktail combines a thick strawberry coulis together with a dash of processco to make a sophisticated drink that's for adults only. This recipe is sure to liven up any party. With a scoopful of lemon sorbet, this recipe is like a cocktail and dessert all in one!


  • 1-2 tbsp strawberry coulis
  • Prosecco
  • Sicilian lemon sorbet
  • Cocktail glasses

Try this recipe with different fruity coulis like raspberry or even elderflower


  1. Chill cocktail glasses in the freezer. Spoon in strawberry coulis.
  2. Pour chilled Prosecco in the glasses, up to half-full, then add a scoop of Sicilian lemon sorbet (or similar ready-made sorbet), top up with a little more Prosecco and serve.

Your rating

Average rating

  • 4
(3 ratings)

Your comments

comments powered by Disqus

FREE Newsletter